Welcome back for another of our Weekly Menu Plans! As I explained last week, in an effort to keep meal planning and following the meal plans simple each month we are repeating the weekly menu plan’s twice. So this week’s menu plan will be quite similar to Week Eighteens Menu Plan.
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Weekly Menu Plan
Sunday: Pancakes – I like to add some vanilla to the pancake mixture and with fresh strawberries and drizzled with some maple syrup.
Monday: Wholewheat toast with almond (or peanut) butter and sliced strawberries.
Tuesday: Blueberry Chai Oatmeal – I know it’s summer but well I love oatmeal any time of year!
Wednesday: Wholewheat toast with almond (or peanut) butter and sliced strawberries.
Thursday: Blueberry Chai Oatmeal – I know it’s summer but well I love oatmeal any time of year!
Friday: Wholewheat toast with almond (or peanut) butter and sliced strawberries.
Saturday: Hot Ham and Swiss Croissant – Who doesn’t love a croissant topped with melted cheese and ham! Enjoy!
Sunday: Pumpkin Soup – Probably not the most summer friendly meal, but hey my daughter loves soup so she is getting some soup!
Monday: Zucchini Fritters and side salad – with a side salad of spinach, feta, cherry tomatoes and red onion. Drizzled with olive oil and lemon.
Tuesday: Parmesan Garlic Crumbed Fish – with a side salad of spinach, feta, cherry tomatoes and red onion. Drizzled with olive oil and lemon.
Wednesday: Chicken and Avocado Caesar Salad – the perfect summer meal!
Thursday: Beef & Cashew Stir Fry – served up with some rice or quinoa.
Friday & Saturday: Take the night off, enjoy leftovers or if your like me some of your fav takeout meals
Be sure to let me know your weekly menu plan favourites so I can be sure to include them again!
Big shout out to the creators of this weeks recipes included in the weekly menu plan: All recipes, Lauren Kelly Nutrition, Life With The Crust Cut Off, Minimalist Baker, Just a Taste, Recipe Tin Eats, Cafe Delites and iFoodreal.
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